Menu
All main courses include a selection of fresh seasonal vegetables and potatoes.
Main Menu
Click on a course name to show or hide content
Soup of the Day£5.25
Late Harvest Sauvignon Blanc£5.95
D.O. Maule Valley, Chile. 2004 Private Reserve.
A warm, rich Chilean wine with good grapey flavours.
Glass £5.95
Half Bottle £16.50
Mediterranean Fish Soup£6.25
Fresh Dressed Local Crab£8.75
Served with mayonnaise
Seafood Hors D'Oeuvres£9.75
Fresh crab, smoked salmon, prawns and crayfish tails Served with mayonnaise & home made Marie-Rose sauce.
Crayfish Cocktail£8.25
A meatier version of the classic prawn cocktail!!
Avocado Twnti£8.25
Half avocado filled with crab & prawns, topped with Marie-Rose sauce
Deep Fried Breaded Prawns£7.95
Served with a sweet chilli dipping sauce
Salad of Galia Melon with Parma Ham & Rocket£7.95
Salad of Roasted Thyme Beetroot£6.95
Served with feta cheese, toasted pine nuts & drizzled with a honey & mustard dressing
Roasted Cod£17.25
Oven roasted cod served with a butterbean & garlic mash
Wild Seabass£18.25
Local grilled seabass fillet served with a spicy potato cake & a tomato and coriander dressing
Surf 'n' Turf£25.50
Grilled fillet steak & King Prawns pan fried in garlic butter
Grilled Fish Trio£18.50
A selection of market fresh fish simply grilled and served with beurre blanc
Mediterranean King Prawns£18.25
Pan fried king prawns (shell off) with garlic, shallots, white wine & cream. Served with rice
Lemon Sole Florentine£18.50
Fillet of fresh lemon sole with crayfish tails, oven baked on a bed of spinach & glazed with hollandaise sauce
Grilled Fillet Steak£22.50
Grilled fillet steak served with onion rings, tomatoes, mushrooms and a home-made pepper sauce
Roasted Half Duck£18.75
Served with an orange & Grand Marnier sauce
Fresh Apple & Blackberry Crumble£5.50
served with creme Anglaise
Lemon& Lime Cheesecake£5.50
with coconut ice cream
Fresh Mango Creme Brulee£5.50
served with orange sorbet
Sticky Toffee Pudding£5.50
Served with double cream or vanilla ice cream
Home made Profiteroles£5.50
served with warm dark chocolate sauce
Fruits of the Forest Eton Mess£5.50
mixed berries with crushed meringue & Chantilly cream
Ice Creams£4.50
Pistaccio, Maple & Walnut, Creme Vanilla, Creme de Banane, Tiramisu, Swiss Chocolate, Coconut,Strawberry
Sorbets£4.50
Blackcurrant, Lemon, Mango & Passion Fruit, Orange
Cheese & Biscuits£7.50
A selection of local and national cheeses served with a glass of house port
Tea/ Filter Coffee£2.50
served with mints
Muscat de Beaumes de Venise£6.75
Domaine de Coyeaux. 2003.
A pale orangey coloured wine with intense aromas and a ripe spicy flavour. One of the very few wines that can cope with chocolate.
Glass £6.75
1/2 Bottle £17.25
Sauternes£8.50
Ginestet 2005.
Golden yellow colour with aromas of acacia and ripe fruits. Rich and well balanced.
Glass £8.50
Half Bottle £21.50
Moscatel£7.50
Seleccion Especial. Jorge Ordonez. Malaga 2006.
A luscious fortified wine, well structured and abounding in aromas of fresh oranges and exotic spices.
Glass £7.50
Half bottle £19.95
Goats Cheese Tartlet£8.25
Oven baked in a pastry case on a bed of red onion marmalade
Oysters Mornay£9.25
Half dozen Loch Fyne oysters oven baked in a bechamel sauce
Moules Mariniere£8.25
Fresh mussels cooked in white wine with garlic, shallots and double cream
Baked Monkfish£19.50
Fresh monkfish wrapped in Parma Ham with a red tapenade & served with a wholegrain mustard sauce
Fresh Local Lobsters£39.50
Whole local lobster served either thermidor, or grilled with plain/garlic butter or cold with a side salad and mayonnaise
Fresh Halibut Loin£19.50
Grilled with a crab and herb crust and served with a homemade shellfish sauce
Seafood Thermidor£18.75
Monkfish, king prawns & scallops in a rich creamy thermidor sauce
Grilled Dover Sole£24.95
18/20oz fish simply grilled on the bone
Moules Mariniere£0.00