Menu
You can also have a look at our Specials Menu here
Example Menu ( not all dishes listed below necessarily available!)
Main Menu
Click on a course name to show or hide content
Mediterranean Fish Soup£6.75
Soup of the Day£5.75
Salad of Thyme Roasted Beetroot£7.50
with feta cheese
Seafood Hors D'Oeuvres£10.50
Fresh crab, smoked salmon, prawns and crayfish tails Served with mayonnaise & home made Marie-Rose sauce.
Fresh Dressed Local Crab£9.25
Served with mayonnaise
Deep Fried Breaded Prawns£7.95
Served with a sweet chilli dipping sauce
Chicken Liver Parfait£8.50
served with melba toast and a shot of late harvest Sauvignon Blanc
Cured Seatrout£8.95
served with asparagus salad & lime syrup
Prawn & Crab Cocktail£9.25
Norwegian prawns & local crab with Marie Rose sauce
Grilled Goats Cheese Tartlet£7.95
served with red onion marmalade & balsamic dressing
Fresh British Asparagus£7.95
served with home made hollandaise sauce
Grilled Fish Trio£18.95
A selection of market fresh fish simply grilled and served with beurre blanc
Grilled Fillet Steak£23.50
Grilled fillet steak served with onion rings, tomatoes, mushrooms and a home-made pepper sauce
Fresh Local Lobsters£39.95
Whole local lobster served either thermidor, or grilled with plain/garlic butter or cold with a side salad and mayonnaise
Lemon Sole Florentine£18.95
Fillet of fresh lemon sole with crayfish tails, oven baked on a bed of spinach & glazed with hollandaise sauce
Roasted Half Duck£18.75
Served with an orange & Grand Marnier sauce
Monkfish & King Prawn Kebab£19.25
Monkfish marinated in yoghurt and marsala spices with king prawns. Served with raita & rice
Baked Scallops£19.95
Oven baked scallops with black pudding, pancetta & rocket salad
Grilled Seabass Fillet£18.95
served with saffron pilau rice & a fennel sauce
Sticky Toffee Pudding£5.95
Served with double cream or vanilla ice cream
Sorbets£4.75
Blackcurrant, Lemon, Mango & Passion Fruit, Orange
Creme Brulee£5.95
served with poached fresh plums
Ice Creams£4.75
Pistaccio, Maple & Walnut, Creme Vanilla, Creme de Banane, Tiramisu, Swiss Chocolate, Coconut,Strawberry
Lemon & Lime Cheesecake£5.95
gingernut biscuit & butter base, fresh lime & lemon juice and marscapone cream cheese
Summer Fruits Eton Mess£5.95
mixed berries with crushed meringue & Chantilly cream
Chocolate Torte£5.95
Great comfort food! Chocolate, butter, eggs, castor sugar served with raspberries & pistacchio ice cream
Chilled Fresh Pineapple£5.95
served with a sweet vanilla & chilli syrup with coconut sorbet
Cheese & Biscuits£7.95
A selection of local and national cheeses served with a glass of house port
Tea/ Filter Coffee£2.50
served with mints
Muscat de Beaumes de Venise£6.95
Domaine de Coyeaux. 2003.
A pale orangey coloured wine with intense aromas and a ripe spicy flavour. One of the very few wines that can cope with chocolate.
Glass £6.75
1/2 Bottle £17.25
Moscatel£8.95
Seleccion Especial. Jorge Ordonez. Malaga 2006.
A luscious fortified wine, well structured and abounding in aromas of fresh oranges and exotic spices.
Glass £7.50
Half bottle £19.95
Sauternes£8.50
Ginestet 2005.
Golden yellow colour with aromas of acacia and ripe fruits. Rich and well balanced.
Glass £8.50
Half Bottle £21.50
Late Harvest Sauvignon Blanc£6.50
D.O. Maule Valley Chile 2004 Private Reserve. A warm, rich Chilean wine with good grapey flavours
Fresh Halibut Loin£21.00
grilled & served with a home made cream ,smoked salmon and mild horseradish sauce
Surf 'n' Turf£24.95
Grilled fillet steak & King Prawns pan fried in garlic butter
Half Dozen Loch Fyne Oysters£10.50
serve with tabasco & shallot vinegar
Hot Seafood Platter£36.50
Half Lobster, King Prawns & Scallops, grilled with plain or garlic butter